SMALLER BITS

Today's Soup, 8

Stracciatella, Flynn's local tomato, smoked cherry tomato salad, basil oil and crouton, 16

Prawns on toast: Grilled gambas, bisque butter, cherry tomato, focaccia, 17

Grilled fresh mackerel, beet, pickled daikon and carrot, ponzu dressing, 17

Irish new asparagus, Ardsallagh goat's cheese, green peas, pistachio and pickled shallot salad, 16 (Vg)

Washerwings, classic buffalo style w/celery, blue cheese dip, 14/18 Sml/Lge

Pork chili nachos with guacamole, tomato salsa, melted cheddar and soured cream, Small 14 / Large 18 (go veggie without the pork chili)

LARGER DISHES

Irish Water's cod, herb crust, green pea salsa and Ballymakenny spud, 28

Grilled aubergine, Proper Dairy haloumi giant couscous, Flynn's tomato, tahini and pomegranate, 23

Feighcullen chicken supreme, Irish asparagus, Ballymakenny spud, sugarsnap and pea fricassê , 26

Roasted beetroot patty, Ballymaloe chutney, baby gem, vegan basil mayo, served with chips (Swap for sweet potato fries, +3.50), 20 (Vg)

Irish beef burger w/ burger sauce, cheddar, iceberg lettuce, pickles and crispy onion, served with chips, 20 (Sweet potato fries supplement with burger, +3.50)

Crispy fried chicken burger, tomato jam, slaw, jalapeno, crispy shallots served with chips, 20 (Sweet potato fries supplement with burger, +3.50)

Young's 9oz Irish striplion steak with fries and gravy, 38

ON SUNDAYS ONLY

SIDES

DESSERTS

BEERS

Rascals Jailbreak lager - A traditional German style Helles lager with soft, bready malts and floral hops. Tastes how a proper lager should taste! , 3.75

Sxollie Golden Delicous Cider 330ml - Golden Delicious Modern Cider - 4.5% ABV Sweetly refreshing. Perfect drinking mate with spicy food. Not too dry, not too sweet. Supreme Champion Cider at 'International Cider Challenge' , 5.00

Hofbräu Münchner Weiss 500ml - German wheat beer, harmonious fruity bouquet, subtly yeasty, tangy, aromatic with a mild-sweet finish. Great with wings! , 5.00

O Brother milk stout 440ml - Co.Wicklow. This is a darkly delicious milk stout, with a thick creamy head. Packed with coffee, chocolate and vanilla notes and a creaminess in the body that is typical of the style , 4.00

Whiplash session IPA 330ml 3.8% abv - Heavily hopped session IPA, unfiltered, hazy, hoppy and juicy, Rollover is a New England inspired IPA without the heavy alcohol in tow , 3.75

WINES

Ultreia St Jacques - 100% Mencia grape. Powerful and perfect with red meat, this is a fantastic value red from one of the lesser known wine regions of Spain , Bierzo and from a rising start wine maker, Paul Perez. A winner with our CDB or steak , 30.00

Margaux 2016 'Reserve d'Angludet' - A 'treat yourself' wine. Blackberry and smoke flavours. Great with the cote de boeuf, or a burger! , 45.00

Mount Horrocks Reisling 2015 - From acclaimed female winemaker Stephanie O'Toole this Clare Valley riesling is bone dry, with mouth watering acidity and zesty lime flavours. A great food wine , 40.00

COCKTAILS

Amaretto & cherry sour (Almond liqueur, cherry syrup, fresh lemon juice, egg white), 11

Frangelico hot chocolate (Hazelnut liquor, Cadbury's powdered chocolate, frothy milk), 7.50

Mulled wine, 7.5

Cosmopolitan 150ml - Citron vodka, Cointreau, cranberry juice and a hint of lime juice. Pour over ice, or shake with ice and strain into a cocktail glass! , 8.50

Chilli Margarita 150ml - Our spicy twist on a classic! Tequila, Cointreau, fresh lime juice & chilli. Amazing with our loaded nachos. Simply pour over ice , 8.50

Negroni - Gin, Campari, red vermouth & a slice of orange. Pour over ice and enjoy! , 9.00

Cosmopolitan 500ml - Citron vodka, Cointreau, cranberry juice and a dash of lime juice. Pour over ice, or shake with ice and strain into a cocktail glass! , 25.00

Chilli margarita 500ml - Our spicy twist on a classic! Tequila, Cointreau, fresh lime juice & chilli. Amazing with our loaded nachos. Simply pour over ice , 25.00

SOFT DRINKS

Coca Cola can 330ml , 2.00

Diet Coca Cola can 330ml , 2.00

Zero Coca Cola , 2.00

7-up Can 330ml , 2.00

7-up Free can 330ml , 2.00

Club Orange can 330ml , 2.00

San Pellegrino Lemon and Mint can 330ml , 2.50

San Pellegrino Pomegranate can 330ml , 2.50

San Pellegrino Blood orange can 330ml , 2.50

STARTERS

Today's soup, 8

Stracciatella, Kilbush Nurseries tomato, basil oil, smoked cherry tomato and crouton salad, 16

Prawns on toast: Grilled gambas, bisque butter, cherry tomato and grilled focaccia, 17

Grilled fresh mackerel, beetroot, pickled daikon and carrot salad, ponzu dressing, 17

Irish asparagus, Ardsallagh goat's cheese, green peas, pistachio and pickled shallot salad, 16

Washerwings, classic buffalo style w/celery and blue cheese dip, 14/18

Pork chili nachos with guacamole, tomato salsa, melted cheddar and sour cream, 14/18 ( go veggie without the pork chili)

MAINS

Irish Water's cod, herb crust, green pea salsa and Ballymakenny spuds, 28

Grilled aubergine, Proper Dairy halloumi, giant couscous, Kilbush Nurseries tomato, tahini yoghurt and pomegranate, 23

Feighcullen chicken supreme, Irish asparagus, Ballymakenny spuds, sugarsnap and pea fricassê , 26

Roasted beetroot patty, Ballymaloe chutney, baby gem, vegan basil mayo, served with chips (Swap for sweet potato fries, +3.50), 20 (Vg)

Irish beef burger w/ burger sauce, cheddar, iceberg lettuce, pickles and crispy onion, served with chips, 20 (Swap for sweet potato fries, +3.50)

Crispy fried chicken burger, tomato jam, slaw, jalapeno, crispy shallots served with chips, 20 (Swap for sweet potato fries, +3.50)

Blackboard Steaks and Grills - check blackboard for availability

SNACKS, SIDES, SAUCES

Smoked Nuts, 4

Bowl of olives, 6

Homemade chips, aioli 6

Sweet potato fries, aioli 7

Steaming greens 7

Gold River Farm leaf salad 6

Pepper sauce/gravy 2.50

Champ 6

DESSERTS

Chocolate cremeux, fresh Kinsealy black cherries and caramelised hazelnuts, 8

Irish strawberry pavlova, 8

Lemon tart and chantilly cream, 8

Irish artisan cheese board, homemade chutney and crackers, 13

A 12.5% service charge, paid directly to staff, will be added to groups of 5 or more.
All service charge, tips and gratuities, cash or card will be distributed IN FULL to the staff who cleaned, cooked and served.
You can find our allergen guide at the front desk

Two-course menu €39
Three-course menu €45

STARTERS

Roasted beetroot dip, dukkah, sugar snaps, radish and grilled focaccia

Old School prawn cocktail

Washerwings: chicken wings, classic buffalo style w/celery, blue cheese dip

Today's soup

MAINS

Roasts:

Mushroom loaf, 22 (V) or (Veg) - only our yorkies and stuffing are not vegan

Irish brined boneless half-chicken, 25

Black Angus striploin beef, 27

All our roast dishes are served with roast potatoes, green cabbage, roasted parsnips, carrot, turnip and carrot purée, stuffing, Yorkshire pudding and gravy

DESSERTS

Dark chocolate & raspberry brownie, mascarpone ice cream

Poached rhubarb & coconut pannacotta (V/GF)

Mixed bowl of ice cream

A 12.5% service charge, paid directly to staff, will be added to groups of 5 or more.
All service charge, tips and gratuities, cash or card will be distributed IN FULL to the staff who cleaned, cooked and served.
You can find our allergen guide at the front desk

SAMPLE MENU - We will work with you to create a menu that works for you

Three-course menu €45, Two-course menu €40

STARTERS

Today's soup

Roasted beetroot dip, dukkah, sugar snaps, radish and grilled focaccia

Old school prawn cocktail

Washerwings - classic buffalo style w/celery, blue cheese dip

MAINS

Irish Water's Cod, potato rosti, creamed leeks, green peas and tartare sauce

Pea and burnt lemon risotto, rocket, aged parmesan

Feighcullen chicken supreme, champ, grilled hispi cabbage, tarragon and mushroom sauce

Irish beef burger w/ burger sauce, cheddar, iceberg lettuce, pickles and crispy onion, served with chips

Striploin Steak: JJ Young's 9oz Irish striploin steak with homemade chips and gravy (+€10)

DESSERTS

Dark chocolate & raspberry brownie, mascarpone ice cream

Poached rhubarb and coconut pannacotta (V/GF)

Blood orange curd and mint tart, chantilly cream

Irish artisan cheese board with homemade chutney & crackers (+€4)

Note: If you wish to supply your own celebration cake and have opted for the two-course menu, a BYO cake charge of €6 per person will be applied. There will be no charge for the cake with the three-course menu.

2 Courses €45 / 3 Courses €49

STARTERS

Today's Soup

Spicy Korean cauliflower wings (v)

Old school prawn cocktail

Washerwings, classic buffalo style with celery, blue cheese dip (also available as a main course)

MAINS

Chicken supreme, Garryhinch wild mushroom risotto, rocket, aged parmesan

Roasted Ray wing, caper, saffron potatoes, lemon and samphire butter

Roasted squash, kale and lentil yellow curry, brown rice, coconut mint yogurt and crispy shallot

Irish beef burger w/ burger sauce, cheddar, iceberg lettuce, pickles & diced onion, served with chips or sweet potato fries

Crispy Fried chicken burger, tomato jam, slaw, jalapeno, crispy shallots served with chips or sweet potato fries

JJ Young's beef striploin with fries and classic gravy(+€12)

DESSERTS

Chocolate and Guinness cake with white chocolate and cream cheese whip

Apple and blackberry crumble with Scúp ice-cream (GF)

Irish artisan cheese board with homemade chutney and crackers

Scúp ice-cream selection

Two-course menu €39
Three-course menu €45

STARTERS

Korean fried cauliflower 'wings'

Old School prawn cocktail

Washerwings: chicken wings, classic buffalo style w/celery, blue cheese dip

Today's soup

ROASTS & MAINS

All our roast dishes are served with roast potatoes, green cabbage, roasted parsnips, carrot, turnip purée, stuffing, Yorkshire pudding and gravy.

Mushroom loaf, (V) or (Veg) - only our yorkies and stuffing are not vegan

Irish brined boneless half-chicken

Black Angus striploin beef

Irish beef burger w/ burger sauce, cheddar, iceberg lettuce, pickles & diced onion, served with chips (Sweet potato fries supplement with burger)

DESSERTS

Chocolate & Guinness cake with white chocolate & cream cheese whip

Apple & blackberry crumble with Scup ice-cream (GF)

Mixed bowl of ice cream

A 10% service charge, paid directly to staff will be added to groups of five or more.
Our beef is Irish and you may find our allergen guide at the front desk

Two-course menu €43
Three-course menu €48

STARTERS

Today's Soup

Stracciatella, Flynn's local tomato, smoked cherry tomato salad, basil oil and crouton

Prawns on toast: Grilled gambas, bisque butter, cherry tomato, focaccia

Washerwings, classic buffalo style w/celery, blue cheese dip

MAINS

Irish Water's Cod, potato rosti, creamed leeks, green peas, tartare sauce

Pea and burnt lemon risotto rocket aged veggie parmesan

Feighcullen chicken supreme, champ, grilled hispi cabbage, tarragon and mushroom sauce

Irish beef burger w/ burger sauce, cheddar, iceberg lettuce, pickles and crispy onion, served with chips or sweet potato fries available with burger

Striploin: Steak: JJ Young's 9oz Irish striploin steak with homemade chips and gravy (+12)

Irish beef burger w/ burger sauce, cheddar, iceberg lettuce, pickles & diced onion, served with chips (Sweet potato fries supplement with burger)

DESSERTS

Dark chocolate and raspberry brownie, mascarpone ice cream

Poached rhubarb and coconut pannacotta (V/GF)

Blood orange curd and mint tart, chantilly cream

Irish artisan cheese board with homemade chutney and crackers (+4)

A 10% service charge, paid directly to staff will be added to groups of five or more.
Our beef is Irish and you may find our allergen guide at the front desk

Two-course menu €39
Three-course menu €45

STARTERS

Today's Soup

Roasted beetroot dip, dukkah, sugar snaps, radish & grilled focaccia

Old school prawn cocktail

Washerwings, classic buffalo style with celery, blue cheese dip

ROASTS & MAINS

Roasts:

Mushroom loaf, 22 (V) or (Veg) - only our yorkies and stuffing are not vegan

Irish brined boneless half-chicken

Leg of Easter lamb, mint sauce

Black Angus striploin beef

All our roast dishes are served with roast potatoes, green cabbage, roasted parsnips, carrot, turnip and carrot purée, stuffing, Yorkshire pudding and gravy

Irish beef burger w/ burger sauce, cheddar, iceberg lettuce, pickles & diced onion, served with chips (Sweet potato fries supplement with burger)

DESSERTS

Dark chocolate & raspberry brownie, mascarpone ice cream

Poached rhubarb & coconut pannacotta (V/GF)

Mixed bowl of ice cream

A 10% service charge, paid directly to staff will be added to groups of five or more.
Our beef is Irish and you may find our allergen guide at the front desk

DINNER FAVOURITES

Mini nachos, €10

Kids burger and chips, plain or with cheese, €10

Our chicken wings and chips, plain or with buffalo sauce, €10

Crispy Chicken goujons & chips €10

Baby bowl, (mashed root veg & gravy) €5

GOODIES FOR AFTERS

Bowl of ice-cream, €5

Choc & vanilla ice cream sundae w/choc sauce & Oreo pieces, €6

A 10% service charge, paid directly to staff will be added to groups of five or more.
Our beef is Irish and you may find our allergen guide at the front desk

SAMPLE CHRISTMAS LUNCH

Two-Course Menu €40 / Three-Course Menu €44

STARTERS

Washerwings: classic buffalo style, with Young Buck Blue cheese and buttermilk dip, celery

Roast celeriac, caramelised onion, apple and chestnut

Roasted hokkaido squash, Goldriver farm leaves, beetroot, red onion, homemade labneh and pinenuts, sherry vinaigrette

Veggie Antipasti : This week's hummus, marinated veg, olives, flat bread and crudité

Slow braised beef cheek croquette, gribiche and pickled veg salad

MAINS

Roasted free-to-roam turkey, stuffing, sprouts, roasted new potato, gravy and cranberry relishRoasted cod, chive boxty, creamed leeks, caper and white wine sauce

Wild mushroom, miso, parsley and roasted onion "meat”loaf, Brussels sprouts, olive oil mash, maple-roasted parsnips, cranberry relish, stuffing and our own gravy (vegan)

Young's 9oz Irish striplion steak with real chips, steaming greens and pepper sauce (+€12)

Pork chop, champ potato, garlic butter greens and apple butter

DESSERTS

Warmed Christmas pudding with Scup brandy custard ice cream

Rockyroad brownie, toffee popcorn Scúp ice cream

Mulled blackberry posset, fresh blackberries and shortbread

Service Charge of 12.5%, paid directly to staff will be added to groups of 5 or more.
Our beef is Irish.
Our allergen list is at the front desk

SAMPLE CHRISTMAS DINNER

Two-Course Menu, 44 / Three-Course Menu, 48

STARTERS

Washerwings: classic buffalo style, with Young Buck Blue cheese and buttermilk dip, celery

Roast celeriac, caramelised onion, apple and chestnut

Roasted hokkaido squash, Goldriver farm leaves, beetroot, red onion, homemade labneh and pinenuts, sherry vinaigrette

Veggie Antipasti : This week's hummus, marinated veg, olives, flat bread and crudité

Slow braised beef cheek croquette, gribiche and pickled veg salad

MAINS

Roasted free-to-roam turkey, stuffing, sprouts, roasted new potato, gravy and cranberry relish

Roasted cod, chive boxty, creamed leeks, caper and white wine sauce

Wild mushroom, miso, parsley and roasted onion "meat”loaf, Brussels sprouts, olive oil mash, maple-roasted parsnips, cranberry relish, stuffing and our own gravy (vegan)

Young's 9oz Irish striplion steak with real chips, steaming greens and pepper sauce (+€12)

Pork chop, champ potato, garlic butter greens and apple butter

DESSERTS

Warmed Christmas pudding with Scup brandy custard ice cream

Irish artisan cheese board with homemade chutney and crackers, (+€3)

Rockyroad brownie, toffee popcorn Scúp ice cream

Mulled blackberry posset, fresh blackberries and shortbread

Service Charge of 12.5%, paid directly to staff will be added to groups of 5 or more.
Our beef is Irish.
Our allergen list is at the front desk

WHITE WINE

Style	Producer	Grape	Region	Glass	Bottle
Airen	Canforrales '22	Airen	La Mancha, Spain	8.25	33
Rueda	Bodegas Gotica '22	Verdejo	Rueda, Spain		36
Chardonnay	Monrouby '21	Chardonnay	Languedoc-Roussillon		38
Sauvignon Blanc	Lombeline '22	Sauvignon Blanc	Loire, France	11.25	39
Soave	Foscarino '20	Soave Classico	Verona, Italy		42
Vinho Verde	Azevedo '22	Loureiro, Alvarinho	Vinho Verde, Portugal	9.50	45
Chardonnay	Domaine Pellehaut '22	Chardonnay	Gascony, France		45
Riesling	Sipp Mack '21	Riesling	Alsace, France		52
Sauvignon Blanc	Tinpot Hut '22	Sauvignon Blanc	Marlborough, New Zealand		57
Gruner Veltliner	Domaene Gobelsburg '21	Gruner Veltliner	Kamptal, Austria		47
Sancerre	Domaine Des Brosses '21	Sauvignon blanc	Loire, France		68
Godello	Louro Do Bolo	Godello	Gallicia, Spain		65
Chablis 1er Cru	Domaine Denis Race '21	Chardonnay	Burgundy, France		79
Alcohol Free	Kolonne/ Null 2021	Reisling	Germany		39

RED WINE

Style	Producer	Grape	Region	Glass	Bottle
Tempranillo	Canforrales '22	Tempranillo	La Mancha, Spain	8.25	33
Monastrell	La Tribuna '21	Garnacha, Monastrell	Valencia, Spain		36
Sicilian	Borgo Selene '22	Nero D'avola	Sicily, Italy	9.50	38
Pinot Nero	Ca' di Alte '21	Pinot Nero	Veneto, Italy		38
Malbec	Kaiken Mendoza '21	Malbec	Mendoza, Argentina	9.75	39
Merlot	Blanville '20	Merlot	VdP d'Oc, France		40
Pardas	Sus Scrofa '21	Sumoll	Penedes, Spain		53

Barbera	Cantina di Nizza Le Pole '21	Barbera	Asti, Italy		47
Rioja	Rayos Uva '21	Tempranillo, Graciano	Rioja, Spain		55

Mencia	Ultreia St. Jacques '19	Mencia	Bierzo, Spain		56
Zinfandel	Deloach '20	Zinfandel	California, USA		53
Douro	Xisto Ilimitado '19	Malvasia Preta, Touriga Nacional	Douro, Portugal		61
Chianti	Selvapiana '21	Sangiovese, Canaiol	Tuscany, Italy		64

Langhe Nebbiolo	G.D. Vajra '21	Nebbiolo	Piedmont, Italy		77
Lalande-de-Pomerol	Chateau Perron '18	Merlot, Cabernet Franc	Bordeaux		75
Priorat	Negre de Negres '15 *biodynamic	Garnacha, Cariñena, Syrah	Priorat, Spain		85
Bordeaux	Chateau le Puy '19	Merlot, Cabernet Sauvignon, Cab Franc			125

ROSE

Style	Producer	Grape	Region	Glass	Bottle
Cabernet, Merlot	Montesierra	Cabernet, Merlot	Somontano, Spain	8	34
Famille Perrin	Luberon	Cinsault, Grenache	Rhone, France	9	45

SPARKLING

Style	Producer	Glass	Bottle
Glera	La Jura, frizzante	Veneto, Italy	9	39
Cava	Maria Casanovas	Penedes, Spain		58
Champagne	Charles Heidsieck	Reims, France		95
Rosé Champagne	Billecart Salmon	Mareuil-sur-Ay, France		95
Alkoholfrei Prosecco	Fritz Muller	Germany	7	27

SWEET

Style	Producer	Grape	Region	Glass
Sainte-Croix-du-Mont	Château des Arroucats '16	Semillon	Bordeaux, France	5.5
Cream	East India Solera, Lustrau	Palomino, P.X.	Jerez, Spain	7
Amontillado	Callejuela	Palomino	Jerez, Spain	6
Late Bottled Vintage Port	Grahams LBV '12	Touriga Nacional	Douro, Portugal	8.5

SWEET

Style	Producer	Region	Glass
Manzanilla	La Goya, Zuleta	Xerez, Spain	5.5
Amontillado	Monteagudo, Zuleta	Xerez, Spain	6.25
PX/Oloroso	East India Solera, Lustau	Xerez, Spain	7

SOFT DRINKS

San Pellegrino pomegranate, 3.5
San Pellegrino blood orange, 3.5
San Pellegrino pomello, 3.5
Lemon & elderflower-ade, 4
Strawberry-ade, 4
Passionfruit-ade, 4
Coke/Zero/7up etc, 3

TEAS & COFFEES

Espresso / americano 2.5
Anything with milk 3
Hot chocolate 4
Mocha 4
Breakfast blend 3
Earl Grey 3
Camomile 3
Peppermint 3
Fruit blend 3

EAT

DRINK

TAKE AWAY

SMALLER BITS

LARGER DISHES

ON SUNDAYS ONLY

SIDES

DESSERTS

BEERS

WINES

COCKTAILS

SOFT DRINKS

A LA CARTE

STARTERS

MAINS

SNACKS, SIDES, SAUCES

DESSERTS

A 12.5% service charge, paid directly to staff, will be added to groups of 5 or more. All service charge, tips and gratuities, cash or card will be distributed IN FULL to the staff who cleaned, cooked and served. You can find our allergen guide at the front desk

SUNDAYS

Two-course menu €39 Three-course menu €45

STARTERS

MAINS

DESSERTS

A 12.5% service charge, paid directly to staff, will be added to groups of 5 or more. All service charge, tips and gratuities, cash or card will be distributed IN FULL to the staff who cleaned, cooked and served. You can find our allergen guide at the front desk

CONFIRMATION & COMMUNION

SAMPLE MENU - We will work with you to create a menu that works for you

Three-course menu €45, Two-course menu €40

STARTERS

MAINS

DESSERTS

2 Courses €45 / 3 Courses €49

STARTERS

MAINS

DESSERTS

Two-course menu €39 Three-course menu €45

STARTERS

ROASTS & MAINS

All our roast dishes are served with roast potatoes, green cabbage, roasted parsnips, carrot, turnip purée, stuffing, Yorkshire pudding and gravy.

DESSERTS

A 10% service charge, paid directly to staff will be added to groups of five or more. Our beef is Irish and you may find our allergen guide at the front desk

GROUP MENU

Two-course menu €43 Three-course menu €48

STARTERS

MAINS

DESSERTS

A 10% service charge, paid directly to staff will be added to groups of five or more. Our beef is Irish and you may find our allergen guide at the front desk

EASTER SUNDAY

Two-course menu €39 Three-course menu €45

STARTERS

ROASTS & MAINS

DESSERTS

A 10% service charge, paid directly to staff will be added to groups of five or more. Our beef is Irish and you may find our allergen guide at the front desk

KIDS MENU

DINNER FAVOURITES

GOODIES FOR AFTERS

A 10% service charge, paid directly to staff will be added to groups of five or more. Our beef is Irish and you may find our allergen guide at the front desk

SAMPLE CHRISTMAS LUNCH

Two-Course Menu €40 / Three-Course Menu €44

STARTERS

MAINS

DESSERTS

Service Charge of 12.5%, paid directly to staff will be added to groups of 5 or more. Our beef is Irish. Our allergen list is at the front desk

SAMPLE CHRISTMAS DINNER

Two-Course Menu, 44 / Three-Course Menu, 48

STARTERS

MAINS

DESSERTS

Service Charge of 12.5%, paid directly to staff will be added to groups of 5 or more. Our beef is Irish. Our allergen list is at the front desk

WHITE WINE

WHITE WINE

RED WINE

RED WINE

ROSE

ROSE

SPARKLING

SPARKLING

SWEET

SWEET

SHERRY

SWEET

A 12.5% service charge, paid directly to staff, will be added to groups of 5 or more.
All service charge, tips and gratuities, cash or card will be distributed IN FULL to the staff who cleaned, cooked and served.
You can find our allergen guide at the front desk

Two-course menu €39
Three-course menu €45

A 12.5% service charge, paid directly to staff, will be added to groups of 5 or more.
All service charge, tips and gratuities, cash or card will be distributed IN FULL to the staff who cleaned, cooked and served.
You can find our allergen guide at the front desk

Two-course menu €39
Three-course menu €45

A 10% service charge, paid directly to staff will be added to groups of five or more.
Our beef is Irish and you may find our allergen guide at the front desk

Two-course menu €43
Three-course menu €48

A 10% service charge, paid directly to staff will be added to groups of five or more.
Our beef is Irish and you may find our allergen guide at the front desk

Two-course menu €39
Three-course menu €45

A 10% service charge, paid directly to staff will be added to groups of five or more.
Our beef is Irish and you may find our allergen guide at the front desk

A 10% service charge, paid directly to staff will be added to groups of five or more.
Our beef is Irish and you may find our allergen guide at the front desk

Service Charge of 12.5%, paid directly to staff will be added to groups of 5 or more.
Our beef is Irish.
Our allergen list is at the front desk

Service Charge of 12.5%, paid directly to staff will be added to groups of 5 or more.
Our beef is Irish.
Our allergen list is at the front desk